Day 3 - Mobility in Turkey 🇹🇷

 The students arrived at the Temmuz Sehitleri Fen lisesi(Science High school) in the late morning, ready for the spring festival. After the arrival they immediately presented their 3D modelling projects. After the successful presentations from each group, the students were invited to create a traditional food called Sarma. For lunch they tried the real Turkish Döner Kebap, together with Baklava and Turkish yogurt. The afternoon was filled with sports competitions for the spring festival, like parkour, tug of war, sack race, egg carry, fast eating. After the last race ended the students went to the Çorum museum, where the Turkish students explained all the artifacts visible there. After dinner the farewell party became the main attraction (anticipated to Wednesday because some of the groups had their flight on Friday). During the party the students enjoyed a plethora of traditional foods, including the Sarma they previously made. The dancing was then interrupted by a mock wedding between two Erasmus students.

The day ended with the students having touched Turkish culture firsthand.